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5000 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Speciality | Good In Taste, Easy To Digest |
| Usage/Application | Human Consumption |
| Packaging Type | Plastic Packet |
| Click to view more | |
Product Details
Country of Origin
Made In India
Fries Type
Roasted in Oil
Style
Frozen
Grade
Food Grade
Type
Ready to Eat
Specification
| Category | Paratha (Indian Flat Breads) | |
| Product | Frozen Home Style Tringle Paratha | |
| Product Category | Ready to Cook | |
| Home Style Tringle Paratha is a traditional north Indian dish. It is layered whole wheat paratha. It is traditionally eaten for breakfast. It is made using whole wheat unleavened dough in layered triangle form, cooked on a hot tawa with butter or ghee | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Daugh: Wheat Flour, Water, Sunflower Oil, Salt Product is partially cooked (70%) as per Indian style , Cooked Product is freezed at -40-degree temperature Frozen product is packed in pouches & labelled Product is passed through Metal Detector Packed product is stored at -18-degree temperature in cold storage |
|
| Treatment | No Food Additives or Preservative directly used. | |
| Physical Parameter | Consistency | Solid |
| Color | Light golden Brown | |
| Taste / Smell | Typical Test of Home Style Tringle Paratha | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 60g Common Pack Size 60g X 6 X 24 Carton Weight 8.64 Kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| Cooking Instruction | Pre heat the Pan Take the product from freezer. Heat directly – Do Not Thaw Heat for 3 to 4 minutes both side by pressing & rotating, so that both side are cooked properly & turned golden brown. Use little butter or ghee while cooking Serve hot with butter, chutney & curd Seal & keep remaining un used product in freezer |
|
| MOQ | 5 MT |
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