satish@vegcrop.in |
View Mobile Number
5000 Kilogram (MOQ)
Business Type | Manufacturer, Exporter, Supplier |
Brand | Veginaturals |
Packaging Size | 5-10kg |
Form | Whole |
Click to view more |
Product Details
Specification
Category | IQF Vegetables | |
Product | Frozen Bitter Gourd | |
Product Category | Ready to Cook | |
Individually Quick Frozen Bitter Gourd (Kerala) 8 to 12 mm machine cut (Average Cut is 10 mm) | ||
Brand | VegiNatural & Private Label | |
Ingredients & Process | Whole Bitter Gourd purchased directly from farms Bitter Gourd are sorted, cleaned, washed, sliced and frozen in IQF Freezer at -30˚C to -40˚C. with steam blanching The Cartons are passed through metal detector and Carton packed with Barcode pasted on short & long side Before slicing thin head are removed manually by cutting Tender Bitter Gourd are used for processing |
|
Treatment | No Food Additives or Preservative directly used. | |
Size | Free flowing slice of 8 to 12 mm The slice are made from fresh tender Bitter Gourd Cut will be by an large uniform, however 5% to 10% may be of small size not less then 10 mm Small tit bits of less then 10 mm are removed manually while packing Yellow /Red pieces are removed |
|
Physical Parameter | Consistency | Solid |
Color | Green | |
Taste / Smell | Typical Test bitter gourd | |
Appearance | Firm before thawing and Soft after thawing | |
Foreign Matters | Stones / Fragments | Nil |
Rotten / Mouldy | Nil | |
Other Foreign Bodies | Nil | |
Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
Total Coliforms Count | Less than 100 cfu/g | |
Yeast & Moulds | Less than 100 cfu/g | |
E.coli | Negative / g to Max 10 cfu/g | |
Salmonella sp | Absent / 25 g | |
Staphyl aureus | Negative / g to Max 10 cfu/g | |
Listeria monocytogenes | Absent / 25 g | |
Packing | Each Piece 312g & 1Kg Common Pack Size 312g X 24 Carton Weight 7.488Kg Available in customized pack size also |
|
Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
MOQ | 5 MT |