VEGCROP AGRO PRODUCTS PRIVATE LIMITED

Frozen IQF Bitter Gourd

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5000 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier
Brand Veginaturals
Packaging Size 5-10kg
Form Whole
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Product Details

Color
Green
Packaging Type
Plastic Packet
Country of Origin
India
Feature
Healthy
Style
Frozen
Part
Vegetable

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Specification

Category IQF Vegetables  
Product Frozen Bitter Gourd  
Product Category Ready to Cook  
  Individually Quick Frozen Bitter Gourd (Kerala) 8 to 12 mm machine cut (Average Cut is 10 mm)  
Brand VegiNatural & Private Label  
Ingredients & Process Whole Bitter Gourd purchased directly from farms
Bitter Gourd are sorted, cleaned, washed, sliced and frozen in IQF Freezer at -30˚C to -40˚C. with steam blanching The Cartons are passed through metal detector and Carton packed with Barcode pasted on short & long side
Before slicing thin head are removed manually by cutting
Tender Bitter Gourd are used for processing
 
Treatment No Food Additives or Preservative directly used.  
Size Free flowing slice of 8 to 12 mm
The slice are made from fresh tender Bitter Gourd
Cut will be by an large uniform, however 5% to 10% may be of small size not less then 10 mm
Small tit bits of less then 10 mm are removed manually while packing
Yellow /Red pieces are removed
 
Physical Parameter Consistency Solid
  Color Green
  Taste / Smell Typical Test bitter gourd
  Appearance Firm before thawing and Soft after thawing
Foreign Matters Stones / Fragments Nil
  Rotten / Mouldy Nil
  Other Foreign Bodies Nil
Microbiological Analysis Total Plate Count Less than 40,000 cfu/g
  Total Coliforms Count Less than 100 cfu/g
  Yeast & Moulds Less than 100 cfu/g
  E.coli Negative / g to Max 10 cfu/g
  Salmonella sp Absent / 25 g
  Staphyl aureus Negative / g to Max 10 cfu/g
  Listeria monocytogenes Absent / 25 g
Packing Each Piece 312g & 1Kg
Common Pack Size 312g X 24
Carton Weight 7.488Kg
Available in customized pack size also
 
Storage &
Shelf Life
Storage at/below -18˚C in Cold room.

24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality.
 
Labelling Details Product Name, Best Before, Batch Code, Type of
Packing, Net weight, Storage condition, Origin, Bar Code.
 
Declaration Product is processed & packed in hygienic environment as per food safety standards of India  
MOQ 5 MT  

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