satish@vegcrop.in View Mobile Number
- Send SMS Send Email
5000 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Speciality | Easy To Digest, Good In Taste |
| Usage/Application | Human Consumption |
| Packaging Type | Plastic Packet |
| Click to view more | |
Product Details
Country of Origin
Made In India
Fries Type
Roasted in Oil
Style
Frozen
Grade
Food Grade
Type
Ready to Eat
Specification
| Category | Paratha (Indian Flat Breads) | |
| Product | Frozen Methi Paratha | |
| Product Category | Ready to Cook | |
| Methi Paratha is a traditional Gujarati dish, also called as Methi Thepla. It is mixture of cut methi with Indian spices It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of methi & Indian spices, cooked on a hot tawa with butter or ghee | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Daugh: Wheat Flour, Water, Sunflower Oil Stuffing: Methi Sunflower Oil, Ginger, Garlic, Green Chilly, Cumin Powder, Cumin Seeds, Red Chilly Powder, Other Spices, Salt Product is partially cooked (70%) as per Indian style , Cooked Product is freezed at -40-degree temperature Frozen product is packed in pouches & labelled Product is passed through Metal Detector Packed product is stored at -18-degree temperature in cold storage |
|
| Treatment | No Food Additives or Preservative directly used. | |
| Physical Parameter | Consistency | Solid |
| Color | Light golden Brown | |
| Taste / Smell | Typical Test of Methi Paratha | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 100g Common Pack Size 100g X 4 X 24 Carton Weight 9.6 Kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| Cooking Instruction | Pre heat the Pan Take the product from freezer. Heat directly – Do Not Thaw Heat for 3 to 4 minutes both side by pressing & rotating, so that both side are cooked properly & turned golden brown. Use little butter or ghee while cooking Serve hot with butter, chutney & curd Seal & keep remaining un used product in freezer |
|
| MOQ | 5 MT |
Looking for "Frozen Methi Paratha" ?
Kilogram
Explore More Products
