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5000 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Application | Cooking, Fast Foods |
| Feature | Good For Health, Full With Iron |
| Cultivation Type | Natural |
| Click to view more | |
Product Details
Freezing Process
Cold Storage
Color
Green
Specification
| Category | IQF Vegetables | |
| Product | IQF Green Chilly (Whole) | |
| Product Category | Ready to Cook | |
| Individually Quick Frozen Green Chillies Whole | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Whole Green Chillies purchased directly from farms Chillies steam are removed by hand Chillies are sorted, cleaned, washed and frozen in IQF Freezer at -30˚C to -40˚C. Blanching is done by steam The Cartons are passed through metal detector and Carton packed with Barcode pasted on short & long side Before slicing thin head are removed manually by cutting Tender Green Chillies from Maharashtra/ Karnataka /Gujarat are used for processing Variety – G4 |
|
| Treatment | No Food Additives or Preservative directly used. | |
| Size | Free flowing whole chillies 50 to 60 mm Size may be small or big not more then 10% variation Small & infected are removed manually while packing |
|
| Physical Parameter | Consistency | Solid |
| Color | Green | |
| Taste / Smell | Typical Test of Green Chilly | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 312g & 1Kg Common Pack Size 312g X 24 Carton Weight 7.488Kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| MOQ | 5 MT |
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